We’ve defrosted after the bitterly cold temperatures, and we’re returning to kitchens we recently completed. You can catch up on part 1 of the series which included a mid-sized new kitchen as part of a two-story addition in Wilmette.
Now we find a smaller footprint in a Highland Park home. Our working dimensions are 9 x 15 feet. There is no good ability to expand without a costly addition to the house. Below is a picture of the renovated kitchen, followed by the “before” pictures.
A prep sink does not fit in a compact kitchen, and a double-bowl sink is not as efficient as a single-bowl option. The client opted for a Julien Smartstation with included accessories (integrated cutting board, colander, and drying rack) for greater utility.
The original kitchen had tile flooring, basic appliances and cabinetry, and soffits that reduced the ceiling height for no obvious reason. One major design penalty arises from attempting to fit a peninsula or island in dimensions that do not support it. The owner ends up with a passage that is too tight for seating, and impractical storage or dead space are the result. Useful kitchen space is a top priority in general, and even more so in a compact footprint—rather than forcing a peninsula or island into a small kitchen design, it’s better to maximize the useful prep space and storage by eliminating one window in this example.
Like many of our clients, this homeowner has a full schedule with little time to spare for renovation plans. She was prepared to make a significant change to her home, and we are glad she entrusted us with this project—from initial consultation to completion. It’s satisfying to see a good plan come to fruition. We hope she enjoys her kitchen for many years!